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Veal Shabu Shabu with Japanese Vegetables, Konyaku and Udon Noodles
Food Service Search Staff
December 31, 1999
2 Min Read
Food Service Search Staff
From: Mich'l Otsuka, Verbena, New York City. Yield: 6 servings.
Ingredients:
Broth
10 pounds veal bones
3 cups onions, peeled and diced
2 garlic heads
3 cups carrots, peeled and diced
2 cups celery, washed and diced
3 parsley branches
3 thyme branches
3 bay leaves
4 whole cloves
1 quart katsuo (shaved dried bonito flakes)