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Tutti Frutti

Food Service Search Staff

December 31, 1999

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Food Service Search Staff

INGREDIENTS:6 medium red apples, peeled, seeded and chopped
1 ½ cups crushed pineapple, drained
6 Tbsps. raisins
1 ½ tsps. cinnamon
6 cups low-fat vanilla yogurtDIRECTIONS:1. Stir ingredients together. Spoon into parfait glasses and serve.NUTRITIONAL INFORMATION:Calories 90 (9% from fat) Fat 1g (sat.0.5g); Protein 4g; Carbohydrates 17g; Chol. 5mg (cholesterol per day .02%); Sodium 40mg (sodium per day .02%); Fiber 1g (fiber per day .05%)
SERVINGS:24 servings

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