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Turkey's appeal transcends the big day

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Gail Bellamy

November 1, 2012

1 Min Read
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By Gail Bellamy

As restaurant pros know, turkey is no longer limited to Thanksgiving. According to the National Turkey Federation, turkey consumption has more than doubled in the U.S. since 1970. Last year, U.S. per capita turkey consumption was 16.1 pounds. Here are eight recipes demonstrating turkey’s menu versatility.  

 

Turkey mushroom avocado benedict

 

Spicy Thai turkey burger

 

Char siu turkey breast salad

 

Turkey apple pecan salad

 

Peppery turkey tramezzino sandwiches

 

Turkey filet mignon wrapped in turkey bacon

 

Turkey saltimbocca with corn pappardelle

 

Southwestern smoked turkey chili with fresh jalapeno pico

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