Photo: Kelley Karnes

From: District American Kitchen and Wine Bar, Sheraton Phoenix Downtown. Yield: 1 serving.

2 oz. American Harvest organic vodka
½ oz. grape juice
2 pieces candied ginger
as needed, ginger ale

Add vodka, grape juice and candied ginger to a shaker. Shake aggressively. Strain into a martini glass. Top with a splash of ginger ale.