From: Chef/co-owner Angel Alvarez, Tortas Jalisco, Lawrence, KS. Yield: 2 servings.

2 bolillo or kaiser rolls, split and lightly toasted

2 Tbsp. mayonnaise

4 Tbsp. refried black or pinto beans

2 leaves romaine lettuce

4 thin slices Solé! Añejo Enchilado, divided

4 thin slices Solé! Queso Asadero, divided

4 thin slices Solé! Queso Quesadilla, divided

2 Tbsp. guacamole

½ medium tomato, sliced

Spread the top halves of the bolillo or kaiser rolls with mayonnaise. Spread the bottom halves with refried beans. Layer remaining ingredients on top of refried beans on each torta in the following order: lettuce, one slice of each Solé! cheese, guacamole, tomato slices, second slice of each Solé! cheese. Top tortas with top halves of buns and secure with a toothpick, if needed.