From: Charles Joly, Chief Mixologist, The Drawing Room, Chicago. Yield: 1 serving.

¼ Tbsp. fresh grated ginger

½ oz. Navan Vanilla

¼ oz. maple syrup

2 oz. Maker's Mark Bourbon

3 dashes orange bitters

1 flamed orange “coin” to garnish

Shake and strain the grated ginger, Navan Vanilla, maple syrup and bourbon through a tea strainer into a coupe glass. Add 3 dashes of orange bitters on top and garnish with flamed orange “coin.”