Photo: The Copper District

From: Mixologist Matt Tobey, District American Kitchen and Wine Bar, Phoenix. Yield: 1 drink.

2 oz. Copper City Bourbon
½ oz. blood orange bitters
½ oz. Thatcher Elderflower Liqueur
½ oz. house-made brandied Bing cherry syrup
as needed for garnish, lemon rind
as needed for garnish, brandied cherry

Combine bourbon, elderflower liqueur and cherry syrup. Finish by adding blood orange bitters and pour drink over Angostura flavored ice. Garnish with lemon rind and brandied cherry.