Photo: Real McCoy Spirits

From: Lauren Egan at Rogue Island Local Kitchen & Bar, Providence, RI. Yield: 1 serving.

1½ oz. Real McCoy 12-Year-Old Rum
3 oz. milk mix
½  oz. simple syrup
½  oz. egg white

Milk Mix (yield: 8 servings):
 3 cups milk
2 Tbsp. Clement Orange Liquor
1 tsp. vanilla liquor
¼  tsp. freshly grated nutmeg
1 cinnamon stick
4 Tbsp. brown sugar
1 tsp. saffron simple syrup (recipe follows)

Saffron Simple Syrup:
1 cup sugar
1 cup water
2 Tbsp lime juice
¼  tsp. cinnamon
1/8 tsp. saffron

Per serving: Shake drink ingredients, and serve up in coupe glass. (Optional: Serve on the rocks.)

For milk mix: Bring ingredients to a boil, then turn off heat and let steep for 1 hour. Strain, if desired, then cool and store in refrigerator.

For saffron simple syrup: Heat on medium until sugar dissolves.  Let cool and store in airtight container.