National Turkey Federation

Yield: 4
Establishment: Business and Industry Account, Restaurant, Club Operation
Ethnicity: Thai
Meal Type: Sandwich, Wrap
Preparation Method: Saute
Product Type: Turkey Cutlets/Steaks

Ingredients
1/2 Cup peanut oil, divided
1 Tablespoon ground ginger
1 Teaspoon red pepper flakes, crushed
2 Tablespoons brown sugar
1/4 Cup plum sauce
1/2 Cup rice wine vinegar
1/2 Cup smooth peanut butter
2 Teaspoons sesame oil
1 Teaspoon garlic, minced
1 Teaspoon ground ginger
1/2 Teaspoon red pepper flakes, crushed
2 Tablespoons rice wine vinegar
2 Tablespoons soy sauce
1/2 Cup plum sauce
2 Cups Napa cabbage, shredded
1/4 Cup carrot, grated
1/4 Cup scallion, small dice (green part)
1/4 Cup red pepper, seeded & small dice
1 Cup Mung bean sprouts
1/4 Cup cilantro leaves, loosely packed
1/2 Teaspoon ground ginger
1 Tablespoon rice wine vinegar
1/2 Teaspoon sugar
12 6-inch flour tortillas
4 6-Ounce TURKEY CUTLETS