RH Staff

Yield: 20 pieces.

¹ /2 Tbsp. Lee Kum Kee Premium Soy Sauce
12 oz. salmon fillet, cut into 20 pieces about 1 ¹ /4" x 2 ³ /4" x
¹ /2" 10 sheets spring roll wrappers (each 5 ¹ /2" x 6 ¹ /4", cut in half into 2 ³ /4" x 6 ¹ /4" pieces)
¹ /2 Tbsp. Lee Kum Kee Sweet 'N Sour Sauce

Marinate salmon fillet in soy sauce. Wrap salmon with spring roll wrappers. Bake at 425°F for about 10 minutes until crisp. Serve with Lee Kum Kee Sweet 'N Sour Sauce.

LEE KUM KEE