RH Staff

Yield: 48 servings.

1/2 carton Potato Pearls® Extra Rich
1 Tbsp. salt
1 Tbsp. cumin
1 tsp. oregano, ground
1 tsp. red pepper flakes
1 gal. water, boiling
1/4 cup chicken base
2 cups corn, canned, drained
1/2 cup green chiles, diced, drained
6 oz. Cheddar cheese
1/2 cup queso fresco (optional)
1/2 cup green onion, chopped

Combine first 5 ingredients. Stir chicken base into boiling water. Whisk in potato mixture until smooth. Stir in next 2 ingredients. Sprinkle with cheese and green onion. Keep warm until ready to serve.

Note: Queso fresco is a fresh Mexicanstyle part skim milk cheese.