Sponsored By

Raspberry Mojito

RH Staff

June 1, 2004

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

RH Staff

Yield: 1 serving.

1 Tbsp. 1 tsp. Torani Raspberry syrup
1 Tbsp. fresh lime juice
4 mint leaves 1-2 shots (1/8-1/4 cup) light rum
1/2 cup cold club soda

Combine lime juice, syrup and mint leaves in a 12-oz. glass, crushing mint slightly. Fill glass with ice. Add rum and club soda. Stir.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like