Photo: USA Pears

Yield: 12 servings.

1½ lb. green cabbage, finely shredded
3 oz. red cabbage, finely shredded
9 oz. Bosc pears, thinly sliced or julienned

Dressing:
¼ cup mayonnaise
¼ cup cider vinegar
2 Tbsp. granulated sugar
1 tsp. poppy seeds
½ tsp. salt
¼ tsp. onion powder

Combine green and red cabbage with pears in a large bowl. Pour dressing over top and gently stir until ingredients are well-coated and combined. Serve ½ cup portions.

Whisk together mayonnaise, vinegar, sugar, poppy seeds, salt and onion powder.