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Poison Kiss Martini

Food Service Search Staff

December 31, 1999

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Food Service Search Staff

INGREDIENTS:3 drops Tabasco® brand Pepper Sauce
1 tsp. grenadine
2 shots vodka
½ tsp. vermouth
as needed, iceDIRECTIONS:Place Tabasco® brand Pepper Sauce and grenadine in bottom of a martini glass. In a shaker, place vodka, vermouth and ice. Shake to chill. Strain slowly and carefully into glass to give the red liquid a “red stain” effect in the center of the cocktail.SERVINGS:1 cocktailPHOTO CREDIT:Photo Credit: MCILHENNY Co.

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