Food Service Search Staff

INGREDIENTS:2 cups all purpose flour
½ cup sifted powdered sugar
2 ¼ tsps. baking powder
1 tsp. pumpkin pie spice
¼ tsp. salt
1 cup dark brown sugar, packed
3 Tbsps. vegetable oil
2 Tbsps. molasses
3 large egg whites
1 cup pine nuts, lightly toasted
Cooking spray as neededDIRECTIONS:1. Preheat oven to 325°F.

2. Combine flour, powdered sugar, baking powder, pumpkin pie spice and salt. Reserve.

3. In another bowl, combine brown sugar, oil, molasses and egg whites. Combine with a whisk, mixing well. Add flour mixture to egg mixture, blending well. Stir in nuts.

4. Coat baking sheets with cooking spray. Drop dough by level tablespoons 2 inches apart on pre-greased sheets.

5. Bake 10 minutes. Cool 3 minutes on the baking sheet before moving cookies to wire racks to cool.NUTRITIONAL INFORMATION:Calories 105 (45.1% from fat); Fat 5.0g; Protein 1.7g; Carbohydrates 5.0g; Sodium 59mg; Cholesterol 0mg; Fiber 0.5gSERVINGS:3 dozenFrom:Submitted to FM by Darren Bland