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Restaurant Concepts & Chefs

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A restaurant kitchen

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Phoenix "Play on a Manhattan"

July 23, 2013

1 Min Read

Photo: Kelley Karnes

From: District American Kitchen and Wine Bar, Sheraton Phoenix Downtown. Yield: 1 serving.

2 oz. Angel’s Envy bourbon
½ oz. agave nectar syrup

Add bourbon and syrup into a shaker. Shake aggressively. Strain into a martini glass.