Food Service Search Staff

INGREDIENTS:1 large dough ball, proofed and docked
6 oz. pizza sauce
8 oz. pizza cheese (cheddar and mozzarella blend)
8 slices Canadian bacon or ham
25 slices pepperoni
2 oz. green pepper, chopped
2 oz. chopped onion, chopped
3 oz. sliced mushrooms
2 oz. pineapple tidbits
4 oz. Italian sausage crumbles
3 oz. fresh tomatoes, chopped
2 oz. sliced black olivesDIRECTIONS:1. Assembly toppings in order on flattened dough and bake at 475°F for 11 minutes in a conveyor pizza oven.SERVINGS:1, 16-inch pizzaFrom:Lisa Zolondek, Director of Foodservice, Memorial Union