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Oatmeal Cranberry White Chocolate Chunk Cookies

RH Staff

February 1, 2007

1 Min Read
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RH Staff

Yield: 2 ½ dozen cookies.

2⁄3 cup butter or margarine, softened
2⁄3 cup brown sugar
2 large eggs
1 ½ cups old-fashioned oats
1 ½ cups flour
1 tsp. baking soda
½ tsp. salt
1 6-oz. package Ocean Spray® Craisins®
Original Sweetened Dried Cranberries
2⁄3 cup white chocolate
chunks or chips

Preheat oven to 375 degrees F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes, or until golden brown. Cool on wire rack.

OCEAN SPRAY

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