Food Service Search Staff

INGREDIENTS:2 ounces hot espresso
3/4 ounce chocolate biscotti-flavored syrup
½ ounce vanilla syrup
4-6 ounces cold milk
as needed, whipped cream for topping
as needed for garnish, milk chocolate shavings and cinnamonDIRECTIONS:Pour the espresso into a 12-ounce glass. Steam syrups and milk together and add to the glass. Swirl on some whipped cream, dust with milk chocolate shavings and cinnamon.SERVINGS:one 12-ounce drinkPHOTO CREDIT:Photo Credit: TORANI ITALIAN SYRUPS