From: Executive chef Akira Back, Yellowtail, Las Vegas. Yield: 1 serving.

5 oz. olive oil

2 oz. sesame oil

1 clove finely chopped garlic

1 oz. soy sauce

½ grated white onion

½ oz. balsamic vinegar

as needed, mixed greens

as needed, thinly sliced tomato

Mix all ingredients and toss with mixed greens and tomato slices.