Margherita Pizza Dip

RH Staff

Yield: 4-6 servings.

1/4 cup butter
2 tsp. fresh minced garlic
1 cup ripe diced Roma tomatoes
1 Tbsp. rounded, fresh sliced basil
1/2 tsp. seasoned salt
1 1/2 cups homemade chunky tomato sauce
to taste, freshly ground black pepper
1 5.2-oz. wheel of Boursin cheese
1 Tbsp. basil pesto

Heat a skillet and melt butter with minced garlic. Add diced tomatoes and sliced fresh basil. Sautè until tomatoes have softened. Add tomato sauce, seasoned salt and fresh ground black pepper to taste and bring sauce to a simmer. Pour sauce into an ovenproof dish or casserole. Place whole wheel of Boursin cheese in center of dish or casserole. Spoon basil pesto onto cheese. Bake in a preheated 350°F oven until hot throughout and cheese feels soft to the touch when pressed with a finger (approximately 15-20 minutes). Serve with herbed crostini toasts or sliced crusty Italian bread.

Recipe Provided By: Dave & Buster's.

Photo Credit: Dave & Buster's