Food Service Search Staff

INGREDIENTS:¾ oz. fresh lime juice
½ oz. simple syrup
3-4 mint sprigs

2 oz. Maker’s Mark Bourbon
½ oz. Cointreau
1 ½ oz. sweet ‘n’ sour
1 ½ oz. iced tea DIRECTIONS:Muddle contents and add ice.

Shake and strain. Add orange slice and mint sprig garnish.

Bucket glass; build in glass. SERVINGS:1 serving