Photo: Real McCoy Spirits

From: Bartender Aaron Laipply, Engine Room, Mystic, CT. Yield: 1 serving.

1½ oz. Real McCoy 5-Year Aged Rum
½ oz. Real McCoy 3-Year Aged Rum
¾ oz. Giffard Crème de Pamplemousse Rose
½ oz. fresh lime juice
½ oz. brown sugar-cinnamon syrup
1 cinnamon stick

Build all ingredients in pint glass, add ice to above liquid level. Shake for 15 seconds and strain into an ice filled old fashioned glass. Garnish with cinnamon stick used in the shaker.