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Jazz up your restaurant's sandwich menu

• See more Food Recipes

Gail Bellamy

January 9, 2014

1 Min Read
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Check out what’s between the bread these days, as more sandwich combos get a boost from global condiments, regional ingredients and artisan bread.

 • Pulled Pork Sliders with Fried Oysters
Salmon BLT Sandwich
Black Tree Short Rib Sandwich
Fried Avocado Cemita Sandwich
The Delaney Sandwich
Maine Lobster Sandwich
Grilled Lamb Kefta Spiced Kebob Flat Bread
Barbecue Pulled Lamb Shank on Crusty Rolls
French Onion Dip with Glazed Onions

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