Hot N Honey Dip

Food Service Search Staff

INGREDIENTS:3 cups honey
3 cups Dijon-style mustard
2 Tbsps. Worcestershire sauce
¼ tsp. black pepper
large pinch caynne pepper or more to tasteDIRECTIONS:1. Beat together all ingredients. Serve with pretzels, bread sticks, chicken wings, fresh or fried vegetables or shrimp.
NUTRITIONAL INFORMATION: Calories 177 ( % calories from fat); Fat 5 g; Protein 1 g; Carbohydrates 35g; Cholesterol 0 mg (cholesterol per day 0%); Sodium 797 mg (sodium per day 33%); Fiber 1g (fiber per day .5%)
SERVINGS:24, 2-oz. servingsFrom:Recipe: National Honey Board
PHOTO CREDIT:Photo Credit: NATIONAL HONEY BOARD