12 Large eggs

3 Cups heavy cream

1 Teaspoon salt

1/2 Teaspoon freshly ground black pepper

1 Tablespoon butter

6 Ounces yellow onion, diced

15 Ounces diced tomatoes, drained

1 Pound ROASTED TURKEY, diced

4 Ounces TURKEY BACON, cooked crisp, drained and chopped

1/2 Pound Cheddar cheese, shredded

1/2 Pound Monterey Jack, shredded

Three Cheese Mornay Sauce

3-1/2 Cups half and half

1/2 Cup sweet onion, finely diced

2 Tablespoons butter

2 Tablespoons flour

2 Teaspoons Worcestershire sauce

1/2 Teaspoon Tabasco sauce

1/2 Teaspoon salt

1/3 Cup Parmesan cheese, grated

1/3 Cup Monterey Jack cheese, shredded

1/3 Cup Swiss cheese, shredded

Frittata

Three Cheese Mornay Sauce

Service