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Homemade Crme Frache

Food Service Search Staff

December 31, 1999

1 Min Read
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Food Service Search Staff

INGREDIENTS:1 cup heavy whipping cream
1 Tbsp. buttermilkDIRECTIONS:1. In a glass bowl, combine ingredients, cover, let sit at room temperature 8 to 24 hours until thick. Use to thicken sauces and soups (it doesn’t curdle when boiled).SERVINGS:

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