January 1, 1999
RH Staff
Yield: 12 servings (4 cups).
3/4 cup Samuel Adams Holiday Porter®
1 3/4 lb. artichoke hearts (12 14-oz. cans, drained, or equal quantity frozen and thawed)
1 cup fresh grated Parmesan cheese
1 Tbsp. minced lemon zest
1 Tbsp. cracked black pepper
several drops hot pepper sauce
8 oz. light cream cheese
(Neufchatel) 1 egg white
1/2 cup plain breadcrumbs
Preheat oven to 350°F. Blend all ingredients in a food processor fitted with a metal blade. Scrape mixture into a 2-qt. baking dish and bake for 30 minutes, or until browned and bubbly at the edges. Serve with carrot and celery sticks, slices of bell pepper, bread or chips.
Recipe Provided by: BOSTON BEER/SAMULEL ADAMS
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