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INGREDIENTS:2 oz. hazelnut syrup
1 oz. chocolate syrup
3 oz. espresso
5 oz. cold milk as needed, iceDIRECTIONS:Fill a 12-ounce serving glass with ice. Pour hazelnut syrup and chocolate syrup into serving glass. Draw espresso into small pitcher, then pour it into the syrup mixture in serving glass. Stir to blend syrups and espresso. Fill glass with cold milk, and stir again to combine flavors.SERVINGS:1 12-oz. servingFrom:Recipe courtesy of Sara Lee Coffee and Tea