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Guava Vinaigrette

Food Service Search Staff

December 31, 1999

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Food Service Search Staff

INGREDIENTS:2 ¼ cups orange guava juice concentrate*
1 cup 2 Tbsps. 100% olive oil
1 ½ oz. granulated sugar
½ cup champagne vinegarDIRECTIONS:1. Mix all ingredients. Adjust sugar to taste.

* Do not dilute concentrate with water.
SERVINGS:1 quartFrom:Recipe from Tony Kveragas, Cornell University

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Food Service Search Staff

Food Service Search Staff

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