Grilled Orange Caesar Salad

RH Staff

Yield: 4 servings.

48 Sunkist® orange slices, 1/2" thick, peeled, seeded, and grilled
11/2 lbs. Romaine lettuce, chopped
4 oz. mushrooms, sliced
2 oz. croutons, 1/2" cube, prepared
1/4 cup Sunkist® almond slices, toasted
1/4 cup Parmesan cheese, grated
1/2 tsp. cracked black pepper
1 cup Sunkist® Orange Caesar Dressing (recipe follows)

For one serving: Toss 4 grilled Sunkist orange slices with 6 oz. chopped Romaine, 1 oz. sliced mushrooms, and 1/2 oz. croutons with 1/4 cup Sunkist Orange Caesar Dressing. Mound dressed salad on center of large chilled salad plate. Place 8 grilled Sunkist orange slices around edge of plate, leaning on salad. Garnish salad with 1 Tbsp. toasted almond slices, 1 Tbsp. grated Parmesan and sprinkle 1/8 tsp. cracked black pepper over salad and around plate. Serve immediately

For Sunkist® Orange Caesar Dressing: Whisk fresh-squeezed Sunkist orange juice and Sunkist orange zest to taste into prepared Caesar dressing.

Photo Credit: Sunkist Growers