RH Staff

2 slices 1⁄2 ” thick rustic white country bread or hearty raisin-pecan bread
1 Tbsp. apricot or peach preserves
1 slice (1 1⁄2 oz.) Wisconsin Brie
2 Jones Country Carved Deli Thin Ham slices or thin slices of Jones Farm Fresh & Tender Dainty Ham
2 Tbsp. crumbled Wisconsin Blue Cheese
1 tsp. butter, melted

Spread 1 slice of bread with preserves. Top with Wisconsin Brie, ham, Wisconsin Blue cheese and second slice of bread. Heat nonstick skillet over medium-high heat. Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

JONES DAIRY FARM & WISCONSIN MILK MARKETING BOARD