December 31, 1999
Food Service Search Staff
INGREDIENTS:1 each12-in. flour tortilla 1/3 cupred grapes, stemmed and halved 1/3 cupchicken breast, grilled and sliced 1 Tbsp.creamy C'sar dressing 1 cupRomaine lettuce, cut 1 Tbsp.creamy C'sar dressing 1 Tbsp.Parmesan, shreddedDIRECTIONS:1. Lay out tortilla and, starting on the lower third, layer ingredients in order listed above. 2. Fold lower third of tortilla over filling and fold outer edges inwards to close ends, then continue rolling up to complete the cylinder (like a burrito). 3. Serve whole or cut on the bias. NUTRITIONAL INFORMATION: SERVINGS:per serving From:Recipe from the California Table Grape Commission PHOTO CREDIT:Photo Credit:
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