Gourd-Zilla Cocktail

Photo: The Bookstore Bar

From: Bartender Jamie Buckman, The Bookstore Bar & Café, Seattle. Yield: 1 serving.

¾ oz. applejack
¾ oz. blackstrap molasses
¾ oz. pumpkin puree
½ oz. King’s ginger
½ oz. maple syrup

Shake together with ice. Strain and serve up, with a sugared rim.