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Eggs Benedict a la Duckling

Food Service Search Staff

December 31, 1999

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Food Service Search Staff

INGREDIENTS:12 English muffins, cut in half, toasted
12 oz. smoked duckling breast, heated, ¼-inch slices
12 poached eggs
12 oz. prepared Hollandaise sauce
12 stemmed maraschino cherries (optional, for garnish)DIRECTIONS:Assemble Eggs Benedict, and garnish with maraschino cherry. Serving size: 2 oz. smoked duckling breast and 2 poached eggs.SERVINGS:6 servingsPHOTO CREDIT:Photo Credit: MAPLE LEAF FARMS

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Food Service Search Staff

Food Service Search Staff

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