May 1, 2006
RH Staff
From: Executive chef Hiroyuki Terada, Doraku, Miami Beach, FL.
Yield: 1 serving.
1 /4 oz. ginger, pounded
2 liters water
10 oz. brown sugar
8 oz. gingerale
2 oz. soda water
Boil water and ginger for 45 minutes. Add sugar when finished boiling. Mix with ginger ale and soda water. Garnish with fresh mint and a sugar cane stick.
PHOTOGRAPH: DORAKU
From: Drinks for All Ages: The Original Guide to Alcohol-Free Beverages and Drinks by Robert Plotkin (BarMedia, Tucson).
Yield: 1 serving.
1 oz. lemon syrup
1 /2 oz. vanilla syrup
3 /4 oz. half & half cream
as needed for fill, club soda
for garnish, lemon wheel
In a house specialty glass, build drink by adding lemon syrup, vanilla syrup, half & half cream, and filling with club soda. Garnish with lemon wheel.
This is an update of the classic soda fountain speciality that's been around since the 1930s.
From: Drinks for All Ages: The Original Guide to Alcohol-Free Beverages and Drinks by Robert Plotkin (BarMedia, Tucson).
Yield: 1 serving.
as needed, ice
3 oz. whole milk
2 oz. whipped cream
2 oz. chocolate syrup
as needed for fill, club soda
for garnish, whipped cream
for garnish, drizzle of chocolate syrup
Into a house specialty glass with ice, pour whole milk, whipped cream and chocolate syrup. Shake and strain. Fill with club soda. Garnish with whipped cream and a drizzle of chocolate syrup.
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