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Create signature hummus for bar menus

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Gail Bellamy

May 4, 2015

1 Min Read
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The traditional chickpea version of hummus lends itself to variations that give a nod to American regional and Asian influences to energize bar menus. Rethink this classic: Play with the citrus and protein ingredients, and let creativity be your guide.

RECIPES:
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• Pistachio Hummus
• Mint Edamame Hummus
• Toasted Walnut Hummus

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