Crab Ceviche

RH Staff

PHILLIPS FOODS, INC.

Yield: 4 servings.

8 oz. Phillips Claw Crab Meat
8 oz. Phillips Special Crab Meat
11/2 cups fresh chopped cilantro
1/2 white onion, chopped
2 tomatoes, diced
1 seedless cucumber, diced
3 limes
3 finely chopped serrano peppers (optional)
1 Tbsp. ketchup
1/2 cup Clamato, Kermato or V8 juice

In a large bowl, blend the crabmeat without breaking it up excessively. Add the juice of two limes, onion, cilantro, tomatoes, cucumber and Serrano peppers. Add salt. Combine the ketchup, Clamato and juice of the third lime. Add more salt if necessary. Serve with tostadas or crackers.

Recipe Provided By: Phillips Seafood Restaurants and Phillips Foods, Inc.