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Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California
Employees learned of closure when arriving for work Monday
December 31, 1999
Food Service Search Staff
INGREDIENTS:16 oz.black beans, canned, drained
14 oz.salsa, prepared, mild
1 tsp.chili powder
40 oz.Cornados Big Stix
4 oz.Jalapeno peppers, rings
16 oz.nacho cheese sauce, prepared
4 oz.sour cream
4 oz.guacamole
8 leavesCilantroDIRECTIONS:1. Simmer black beans, salsa and chili powder in skillet for 2 minutes.
2. Prepare Cornados Big Stix according to package directions. (Salt away from fryer).
3. To prepare order: Place 5 oz. of Cornados Big Stix on the base of a warm plate.
4. Top with ½ oz. sliced jalapeno pepper rings, 3 oz. black bean mixture, and 2 oz. nacho cheese sauce.
5. Garnish side of plate with sour cream and guacamole.
6. Top with cilantro leaf. SERVINGS:8 servings From:Recipe and photo from Simplot. PHOTO CREDIT:Photo Credit:
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