Chilled Fresh Blueberry Soup

Food Service Search Staff

INGREDIENTS:4 qts.fresh blueberries
1 cupapple juice
3/4 cuphoney (or to taste)
½ cuplemon juice
1 Tbsp.grated lemon peel
2 tsps.ground cardamom
1 cupvanilla yogurt or créme anglaiseDIRECTIONS:1. In a blender or food processor, combine blueberries, apple juice, honey, lemon juice, lemon peel and cardamom; strain through a fine sieve.

2. Chill mixture. Serve in chilled large wine glasses or bowls, with a swirl or dollop of yogurt or créme anglaise on top. SERVINGS:8 servings From:U.S. Highbush Blueberry Council PHOTO CREDIT:Photo Credit: