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INGREDIENTS:1 lb. Phillips Crab Meat
¼ cup mayonnaise
1 Tbsp. chili sauce
2 tsp. sweet pickle relish
10 slices rye bread
5 slices Swiss cheese
2 eggs, beaten
¼ cup milk
dash of salt and pepper
2 Tbsp. butter DIRECTIONS:Combine crab, mayonnaise, chili sauce and pickle relish in a medium mixing bowl. Spread over five slices of bread. Top each with a slice of cheese. Close sandwich with another slice of bread. Blend together eggs, milk and salt in another medium mixing bowl. Dip both sides of sandwich into the egg mixture. Melt 2 Tbsp. butter in large skillet over medium heat. Cook sandwiches on both sides until brown and cheese is melted. SERVINGS:24 servingsFrom:PHILLIPS SEAFOOD