Caribbean Rum Barbecue Sauce

RH Staff

Yield: 2 cups sauce.

2 Tbsp. olive oil
1 cup small diced white onion
2 Tbsp. minced garlic
2 Tbsp. minced ginger
1 cup Myers's Dark Rum
1 cup ketchup
1/2 cup molasses
1/2 cup red wine vinegar
1/2 cup pineapple juice
1/4 cup light brown sugar
1 Tbsp. ground allspice
1/2 tsp. ground nutmeg
1/2 tsp. ground black pepper

In a heavy bottom saucepan, heat the olive oil over a medium heat. Add the onion and cook until light brown. Add the garlic and ginger. Stir while cooking for another minute or two. Add the remaining ingredients and simmer until thick. Cool completely. Serve with Austin Blues^ô St. Louis-Style Ribs.

Photo Credit: Hormel