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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

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Bun Mee store

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California-state-government

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Money-tip-inflation

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Selection from Good Hot Fish

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California-state-government

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Reports

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Help wanted sign

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Bubble Tea

Food Service Search Staff

December 31, 1999

1 Min Read

Food Service Search Staff

INGREDIENTS:1½ oz. fruit-flavored syrup (apricot, cherry, cinnamon, etc.)
4 oz. brewed tea, chilled
3 oz. milk
2 oz. cooked tapioca pearls DIRECTIONS:House Specialty glass; ice. Pour ingredients into iced mixing glass.

Shake and strain. Straw garnish (large enough for tapioca pearls). Can be served warm. SERVINGS: From: PHOTO CREDIT:Photo Credit: GIANT UNION CO., INC.