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Brandy Strawberry Margarita

Food Service Search Staff

December 31, 1999

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Food Service Search Staff

INGREDIENTS:1 ¼ oz. Paul Masson Grande Amber VS Brandy
3/4 oz. Triple Sec
4 oz. margarita max
2 scoops ice
3 oz. frozen, sweetened strawberriesDIRECTIONS:Blend until smooth. Garnish with fresh strawberry.SERVINGS:1 cocktailPHOTO CREDIT:Photo Credit: CANANDAIGUA WINE

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Food Service Search Staff

Food Service Search Staff

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