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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants

byJoanna Fantozzi

Oct 31, 2024

3 Min Read

Bun Mee store

Restaurant Profiles

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

byJoanna Fantozzi

Oct 29, 2024

3 Min Read

Restaurant Operations

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

Money-tip-inflation

Restaurant Operations

Inflation has cooled for both quick-service and full-service restaurants, study finds Inflation has cooled for both quick-service and full-service restaurants, study finds

byJoanna Fantozzi

Nov 14, 2024

1 Min Read

Menu Trends

Recent in Menu Trends

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Artichoke carpaccio with the New on the Menu logo

Menu Trends

New on the menu: Artichoke carpaccio and PB&J jello New on the menu: Artichoke carpaccio and PB&J jello

byBret Thorn

Nov 22, 2024

5 Slides

Selection from Good Hot Fish

Menu Trends

Af&co and Carbonate to make annual trend predictions this week Af&co and Carbonate to make annual trend predictions this week

byBret Thorn

Nov 19, 2024

8 Slides

Restaurant News

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Gotham Restaurant

Restaurant News

New York City landmark Gotham Restaurant closes for good New York City landmark Gotham Restaurant closes for good

byAlicia Kelso

Nov 22, 2024

2 Min Read

California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

Restaurant Insights

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

2 Min Read

Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

2 Min Read

Brandy Strawberry Margarita

Food Service Search Staff

December 31, 1999

1 Min Read

Food Service Search Staff

INGREDIENTS:1 ¼ oz. Paul Masson Grande Amber VS Brandy
3/4 oz. Triple Sec
4 oz. margarita max
2 scoops ice
3 oz. frozen, sweetened strawberriesDIRECTIONS:Blend until smooth. Garnish with fresh strawberry.SERVINGS:1 cocktailPHOTO CREDIT:Photo Credit: CANANDAIGUA WINE