Food Service Search Staff

INGREDIENTS:1 ½ Tbsp. lime juice
½ cup frozen or fresh blueberries
1 ½ oz. light rum
1 cup crushed iceDIRECTIONS:Into an electric blender, place lime juice, blueberries, and rum. Blend until smooth. Add ice and blend until slushy. Garnish with blueberries skewered on picks circled with a strip of lime peel, if desired.SERVINGS:1 cupPHOTO CREDIT:Photo Credit: NORTH AMERICAN BLUEBERRY COUNCIL