Photo: Nestlé Professional/Minor’s Culinary Cream

Yield: 8 servings.

1½ cups mayonnaise
1/3 cup buttermilk
1 Tbsp. culinary cream
1 Tbsp. sour cream
2 Tbsp. lemon juice, fresh
1 Tbsp. red wine vinegar
½ tsp. granulated sugar
1 cup Gorgonzola cheese

In medium mixing bowl, combine mayonnaise, buttermilk, culinary cream, sour cream, lemon juice, vinegar and sugar. Use a wire whip to whisk all ingredients together well. Season to taste. Fold in crumbled blue cheese. Mix thoroughly. Chill.