Beef and Peach Pizza

Yield: 4 servings.

¾ lb. Certified Angus Beef® sirloin steak

¼ oz. fresh basil

¼ oz. fresh oregano

1 shallot

1 clove garlic

½ extra virgin olive oil

1 ice cube

to taste, salt and pepper

1 12" pizza shell

3 peaches, sliced thin

½ lb. smoked mozzarella, shredded

½ bunch scallions, sliced thin

Preheat oven to 450°F. Create pesto by mixing basil, oregano, shallot, garlic, oil and ice cube in blender until fully combined.

Season steak with salt and pepper and grill 1 minute on each side. Remove steak from heat and rest for 5 minutes. Slice thin against the grain. Top pizza shell with pesto, peaches, steak and mozzarella. Bake 8-10 minutes. Garnish with scallions.

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