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Banana Raspberry Smoothie

RH Staff

January 1, 2005

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

RH Staff

Yield: 3 servings.

1 1/2 cups Dole Pineapple Juice
1 cup vanilla lowfat yogurt or frozen yogurt
1 cup Dole Fresh Frozen Raspberries
2 ripe, medium Dole Bananas, peeled

Combine pineapple juice, yogurt, raspberries and bananas in blender or food processor container. Cover; blend until smooth. Garnish with raspberry and banana slices, if desired.

Photo Credit: DOLE FOOD CO.

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RH Staff

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