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INGREDIENTS:3 1-lb. loaves banana bread, cut into half-inch slices
10 eggs (1 to 2 more, if needed)
1 ½ cups cream
1 ½ tsps. cinnamon
9 cups prepared strawberry sauceDIRECTIONS:1. In a bowl, whisk the eggs and add the cream and cinnamon.

2. Gently dip the banana bread slices into the egg mixture and place them on a medium-heated, lightly-oiled griddle. Cook on both sides until lightly brown and cooked through.

3. Serve the bread drizzled with strawberry sauce or offer whipped, maple-flavored butter.SERVINGS:12 servingsFrom:Recipe from Robert Morgan, Executive Chef, Brigham Young University, Provo, UtahPHOTO CREDIT:Photo Credit: WHEAT FOODS COUNCIL