Apricot Muffins

Food Service Search Staff

INGREDIENTS:1 lb. all-purpose flour
5 oz. soy flour
6 oz. granulated sugar
2 Tbsps 1 ½ tsp. baking powder
2 ½ tsps. ground cinnamon
3/4 tsp. ground nutmeg
¼ tsp. salt
1 ¼ cups soy milk
1 ¼ cups water
2 Tbsps. 1 ½ tsps. soybean oil
11 oz. pineapple, crushed, canned
5 oz. dried apricots, dicedDIRECTIONS:1. Preheat oven to 400°F. Combine flours, sugar, baking powder, spices and salt; mix well.

2. Make a well in center of dry ingredient mixture and add eggs, soy milk, water, oil, pineapple and apricots; mix only until moistened.

3. Spoon mixture into oiled muffin tins.

4. Bake for 12-15 minutes, or until wooden pick inserted near center comes out clean.
NUTRITIONAL INFORMATION:Calories 156 (11.1% from fat); Fat 2.0g; Protein 5.4g; Carbohydrates 30.3g; Chol. 0mg (cholesterol per day 0%); Sodium 181 mg ; Fiber 1.3g
SERVINGS:24 servingsFrom:Recipe from United Soybean Board
PHOTO CREDIT:Photo Credit: UNITED SOYBEAN BOARD